estimation of arginine requirements for male broilers grown at high altitude from one to twenty-one days of age
Authors
abstract
arginine (arg) requirements of male broilers (ross 308) reared at high altitude (2100 mabove sea level) during the 1-to 3-week period was estimated in a graded supplementationmethod, in which six diets (230 g kg-1 cp and 3200 kcal me kg-1) with arg increments of1.25 g kg-1 were applied to four pens of fifteen birds each. dietary arg content of theexperimental groups ranged from 10 g kg-1 (80% of the nrc recommendation) to 16.25 gkg-1 (130% of the nrc recommendation). body weight gain, feed: gain ratio, and plasmanitric oxide (no) concentration were determined as response criteria. argininerequirements for maximal body weight gain and optimal feed: gain during the 21 daysunder study were estimated to be 15.3, and 15.1 g kg-1 of diet, respectively. the estimatedarg requirement based on the response in plasma no was 15.6 g kg-1. in conclusion,broilers receiving dietary arg of 15 g kg-1 had the best performance. data obtained forthe individual factors are by far the highest values reported for arg requirements.
similar resources
Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age.
There is little research data available on the digestible Lys requirement of broilers from 2 to 4 wk of age. Two experiments were conducted to determine the digestible Lys requirements of male and female Ross x Ross TP16 broilers from 14 to 28 d. Two diets (dilution and summit) consisting of corn, soybean meal, poultry by-product meal, and peanut meal were formulated to be adequate in all other...
full textLysine Requirements of Female Japanese Quails Base on Performance and Carcass Variables from Twenty-One to Forty-Two Days of Age
The present research was conducted to estimate the dietary lysine (Lys) requirement of growing female quail base on performance and carcass constitutes at 24 to 42 d of age. A dose-response diet mainly based on corn, corn gluten and soybean meal was used. Lys content was minimized in dose-response diet (10 g/kg) while assuring the minimum levels of all other essential amino acids in a manner th...
full textLysine Requirement of Male White Pekin Ducklings from Seven to Twenty-one Days of Age
A dose-response experiment with five lysine levels (0.65, 0.80, 0.95, 1.10, and 1.25%) was conducted to evaluate the lysine requirement of male White Pekin ducklings from 7 to 21 days of age. Two hundred and eighty, 7-day-old, male White Pekin ducklings were allocated to 5 experimental treatments, each containing 8 replicate pens with 7 birds per pen. Feed and water were provided ad libitum fro...
full textDigestible lysine requirements of male broilers from 1 to 42 days of age reassessed
Three experiments were conducted separately to estimate the digestible Lys (dig. Lys) requirements of Cobb × Cobb 500 male broilers using different statistical models. For each experiment, 1,200 chicks were housed in 48 floor pens in a completely randomized design with 6 treatments and 8 replicates. Broilers were fed diets with increasing dig. Lys levels from 1 to 12 d (Exp. 1), from 12 to 28 d...
full textdigestible lysine requirement of arian male and female broiler chicks during six to twenty-one days of age
an experiment was conducted to determine the dietary digestible lysine requirement of male and female broiler chickens (arian) during the period from 6 to 21 days post-hatching. an amino acid-fortified basal diet containing corn and soybean meal as intact protein sources provided 20 % cp, and 3200 kcal amen / kg. in this experiment 150 male and 150 female chicks were allocated on the basis of b...
full textEffect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age.
The influence of fiber source and dietary fat level on digestive traits and productive performance was studied in broilers from 1 to 21 d of age. There were 6 treatments arranged factorially with 3 sources of fiber (none; 3% oat hulls, OH; and 3% sugar beet pulp, SBP) and 2 fat sources (5% soybean oil, SO; and 5% yellow grease, YG). Each treatment was replicated 6 times and the experimental uni...
full textMy Resources
Save resource for easier access later
Journal title:
journal of agricultural science and technologyPublisher: tarbiat modares university
ISSN 1680-7073
volume 15
issue 5 2013
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023